Development of a comprehensive restaurant concept, including interior design, furniture design, and spatial brand communication, for the locations in Mannheim and Aachen.
The design concept for Franky’s Farm Café combines interior design and spatial brand communication into a cohesive brand experience. Materials, color schemes, and furniture were specifically developed to bring the brand identity to life within the space. In addition to the café’s look and feel, STT Studio developed custom furniture concepts, counter designs, and the exterior design. The result is a high-quality restaurant concept with a clear visual identity and high brand recognition.
The concept has already been implemented at the Mannheim and Aachen locations and creates a consistent brand atmosphere across different spaces. In addition to the design concept, STT Studio also oversaw the construction planning to ensure that the spatial quality and brand impact were maintained throughout the implementation process. In the restaurant industry in particular, corporate interior design plays a crucial role in how a brand is perceived. Spaces influence the atmosphere, the quality of the experience, and the emotional connection between the brand and visitors.
Did you like this project? Here you can find some more.
